Four Ingredient Recipes- Meatball Subs

I got this recipe a few years back from the Chicago Tribune and have been making it ever since.

This is a great recipe for game day and it makes a lot so if you are having 6-8 people over, you won’t need to double this.

Meatball Subs

1- package of frozen meatballs
2- 1 jar of spaghetti sauce
3- 1 package of sliced provolone cheese
4- sub rolls

Cook the meatballs in a frying pan with a little olive oil until they are brown. Add the spaghetti sauce, turn on medium, cover and simmer for as long as you like. I usually simmer while I am prepping the sides, so around 20 minutes or so. Preheat the broiler of your oven and slice open the sub rolls halfway. Add the cooked meatballs and sauce to the rolls, top with a slice of provolone and then place under the broiler for 2-3 minutes. These are so good!

You could also make this in the crockpot to cook while you are watching the game! Just add the frozen meatballs and sauce to a crockpot and cook on low for 2-3 hours.