Food, Humor, Link Party, Recipes

Four Ingredient Recipes- Caramel Apples

Nothing says fall to me more than caramel apples for dessert.
Or for dinner.
Or breakfast.
Don’t judge.

Caramel Apples

(recipe courtesy Kraft)

* six apples -I guess to be technical this would make it a nine-ingredient recipe. But we aren’t being technical.
* 14-ounce package of caramels
* 2 Tbsp. milk
* craft sticks
Remove the stems from the apples and press the sticks into the tops.
 Butter or use Pam on a cookie sheet and set aside.
Place caramels and milk in a microwave-safe bowl.
Microwave for 2-minute intervals (stirring in between each interval) until it melts the caramels.
Allow the caramel sauce to cool briefly, just a few minutes.
Roll each apple quickly in the sauce until each one is coated.
Place on the cookie sheet and refrigerate until set, 1-2 hours.

8 thoughts on “Four Ingredient Recipes- Caramel Apples”

  1. Seriously?? That’s I?! Why on earth have we not made our own caramel apples before. Putting these few ingredients on my grocery list right now and pinning this page! Thanks


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