Nothing says fall to me more than caramel apples for dessert.
Or for dinner.
Or for dinner.
Or breakfast.
Don’t judge.
Don’t judge.
Caramel Apples
(recipe courtesy Kraft)
* six apples -I guess to be technical this would make it a nine-ingredient recipe. But we aren’t being technical.
* 14-ounce package of caramels
* 2 Tbsp. milk
* craft sticks
Remove the stems from the apples and press the sticks into the tops.
Butter or use Pam on a cookie sheet and set aside.
Place caramels and milk in a microwave-safe bowl.
Microwave for 2-minute intervals (stirring in between each interval) until it melts the caramels.
Allow the caramel sauce to cool briefly, just a few minutes.
Roll each apple quickly in the sauce until each one is coated.
Place on the cookie sheet and refrigerate until set, 1-2 hours.
Enjoy!
A Grace Full Life 
Hi! I've given you "The Versatile Blogger" Award on my blog Two Yellow Birds Decor today. Please come on over and check it out!!http://twoyellowbirdsdecor.blogspot.com/2011/10/versatile-blogger-award.htmlThose look so easy to make! I am going to have to try them!! Those pictures are so pretty! I love fall!!
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Oh yay!! I am a Versatile Blogger recipient and you are my 100th follower!!! Weee!!!! Thank you! 🙂
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I was given some homemade caramels – I bet they would be great in this recipe! Thanks for joining the What’s for Dinner party! Hope we see you every week. Have a wonderful day.
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OMG, those would be AMAZING for this! Enjoy!!
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I’m always up for a caramel apple. Thank you for sharing at Snickerdoodle Create Bake Make.
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Same. You are my kind of people. 🙂
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Seriously?? That’s I?! Why on earth have we not made our own caramel apples before. Putting these few ingredients on my grocery list right now and pinning this page! Thanks
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That’s it!! Not sure if you remember Kraft Food and Family magazine? That is where this recipe came from. SO easy and they taste amazing. 🙂
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