Nothing says fall to me more than caramel apples for dessert.
Or for dinner.
Or for dinner.
(recipe courtesy Kraft)
* six apples -I guess to be technical this would make it a nine-ingredient recipe. But we aren’t being technical.
* 14-ounce package of caramels
* 2 Tbsp. milk
* craft sticks
Remove the stems from the apples and press the sticks into the tops.
Butter or use Pam on a cookie sheet and set aside.
Place caramels and milk in a microwave-safe bowl.
Microwave for 2-minute intervals (stirring in between each interval) until it melts the caramels.
Allow the caramel sauce to cool briefly, just a few minutes.
Roll each apple quickly in the sauce until each one is coated.
Place on the cookie sheet and refrigerate until set, 1-2 hours.
8 thoughts on “Four Ingredient Recipes- Caramel Apples”
Hi! I've given you "The Versatile Blogger" Award on my blog Two Yellow Birds Decor today. Please come on over and check it out!!http://twoyellowbirdsdecor.blogspot.com/2011/10/versatile-blogger-award.htmlThose look so easy to make! I am going to have to try them!! Those pictures are so pretty! I love fall!!
Oh yay!! I am a Versatile Blogger recipient and you are my 100th follower!!! Weee!!!! Thank you! 🙂
I was given some homemade caramels – I bet they would be great in this recipe! Thanks for joining the What’s for Dinner party! Hope we see you every week. Have a wonderful day.
OMG, those would be AMAZING for this! Enjoy!!
I’m always up for a caramel apple. Thank you for sharing at Snickerdoodle Create Bake Make.
Same. You are my kind of people. 🙂
Seriously?? That’s I?! Why on earth have we not made our own caramel apples before. Putting these few ingredients on my grocery list right now and pinning this page! Thanks
That’s it!! Not sure if you remember Kraft Food and Family magazine? That is where this recipe came from. SO easy and they taste amazing. 🙂