If you are a health purist or whatever they call people who don’t like carbs and you know, food, then you will not approve of this recipe.
If you are like, IF GOD STRIKES ME DOWN TODAY I DO NOT WANT THE LAST THING I ATE TO BE A QUINOA SALAD then have I got a recipe for you!
I love sweet.
When it isn’t salty.
Followed by something sweet.
And let’s top it off with some salt.
I can’t decide what I like, so when I find a recipe that doesn’t make me have to conquer tough decisions (potato chips? Nah. pretzels? Nah. chocolate? Nah. all the above? YES), then I am in like Flynn.
Those chocolate covered Wavy Lay’s have NOTHING on this extravaganza.
That right up there is what I like to call orgasm on a plate.
If you are not hearing Barry White’s voice while reading this, you are doing it wrong.
If you don’t know who Barry White is, please stop reading my blog.
Potato Chip and Pretzel Fudge
- 1-2 C. potato chips (crushed)
- 1-2 C. pretzels (crushed)
- 1 can sweetened condensed milk
- 3 C. semi-sweet chocolate chips
- 2 tsp. vanilla
- Crush your potato chips and pretzels, then set aside. Add the chocolate chips and sweetened condensed milk to a medium saucepan and cook over medium heat, stirring the entire time.
- After the chocolate chips have melted, remove from heat and add vanilla; stir.
- Add 1/2 of the crushed potato chips and 1/2 of the crushed pretzels. Blend gently.
- Pour into an 8×8 greased pan and spread into the bottom.
- Top with the remaining chips and pretzels.
- Refrigerate for 2-3 hours before serving.
Yes! Yes! Yes!
I was trying to think of something I was willing to try to put in small pans to give the whole ensemble as a gift! Boom, here it is I do believe!
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I am totally trying your peanut butter/chip/chocolate contraption.
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Sweet & salty= the BEST comfort food. We all caught the crud at the big family Thanksgiving get together (people leave your germs at home)…so we spent 3 days in bed where I ate grilled cheese sandwiches chased down with a pint of cocont vanilla ice cream and possibly a dark chocolate cherry almond bar and a Sams Club sized bag of chips. Because sick means every rule is thrown out. Does not exist. Give me the sweet & salty. ?
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RIGHT??
I am sorry you got sick, but BRING ON THE FOOD.
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This looks good! I love sweet and salty!
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I know you do! And it is so easy to make.
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Dear Kari,
This looks awesome! I have been looking for something easy that my kids can make for the holidays. I think even I can manage this one. 😉 Valerie
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It is SO easy, friend.
Let me know how they like it!
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This looks so good!!!!!!! I may just have to try this for Christmas goodies….
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So yummy!!
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Haha just reading your post made me laugh. Ok now to the food, I can’t wait to try this!! It sounds awesome!! I love sweet and salty together. Thanks for sharing the recipe!
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You will not regret eating this. It was gone in less than 24 hours in our home.
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I don’t like the one-tone sweetness of fudge, but these sound great – I’m all about loads of different flavors and textures in my food!
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YES! I like fudge but I can only eat one without feeling sick. Too much sweet. These break up the sweetness. 🙂
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Oh my yummy-liciousness, the best combination ever Kari. My taste buds are doing a funky soul dance right now just thinking about this.
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Barry White would approve. 🙂
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Well, I guess “I’ll have what you’re having” because this combination makes perfect sense! 😉 Thanks for sharing it at Funtastic Friday!
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I love that you said that. YOU ARE MY FAVORITE PERSON TODAY.
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OMG, this is a perfection of flavors. Enough said right?
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YES!!
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Oh wow, all my fave foods rolled into one…potato chips & chocolate! Pretzels are pretty good too. Might have to try this for sure! Pinned.
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It is so good! I love sweet and salty!
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I love the title!! LOL – Thanks for sharing at the What’s for Dinner party!
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Lol, thank you! And thank you for visiting!
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Back in the day, I would eat Snickers and Potato Chips for the sweet and salty taste. Not anymore with this recipe.
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OMG, that sounds amazing too!! I love sweet and salty together.
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