Christmas, Food, Link Party

Potato Chip and Pretzel Fudge Because HELLO, DO YOU NOT KNOW ME?

Writer McWriterson

 

If you are a health purist or whatever they call people who don’t like carbs and you know, food, then you will not approve of this recipe.

If you are like, IF GOD STRIKES ME DOWN TODAY I DO NOT WANT THE LAST THING I ATE TO BE A QUINOA SALAD then have I got a recipe for you!

I love sweet.

When it isn’t salty.

Followed by something sweet.

And let’s top it off with some salt.

I can’t decide what I like, so when I find a recipe that doesn’t make me have to conquer tough decisions (potato chips? Nah. pretzels? Nah. chocolate? Nah. all the above? YES), then I am in like Flynn.

Those chocolate covered Wavy Lay’s have NOTHING on this extravaganza.

 

That right up there is what I like to call orgasm on a plate.

 

 

If you are not hearing Barry White’s voice while reading this, you are doing it wrong.

 

If you don’t know who Barry White is, please stop reading my blog.

 

 

 

Potato Chip and Pretzel Fudge

  • 1-2 C. potato chips (crushed)
  • 1-2 C. pretzels (crushed)
  • 1 can sweetened condensed milk
  • 3 C. semi-sweet chocolate chips
  • 2 tsp. vanilla
  1. Crush your potato chips and pretzels, then set aside. Add the chocolate chips and sweetened condensed milk to a medium saucepan and cook over medium heat, stirring the entire time.
  2. After the chocolate chips have melted, remove from heat and add vanilla; stir.
  3. Add 1/2 of the crushed potato chips and 1/2 of the crushed pretzels. Blend gently.
  4. Pour into an 8×8 greased pan and spread into the bottom.
  5. Top with the remaining chips and pretzels.
  6. Refrigerate for 2-3 hours before serving.

 

 

 

 

26 thoughts on “Potato Chip and Pretzel Fudge Because HELLO, DO YOU NOT KNOW ME?”

  1. Yes! Yes! Yes!

    I was trying to think of something I was willing to try to put in small pans to give the whole ensemble as a gift! Boom, here it is I do believe!

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  2. Sweet & salty= the BEST comfort food. We all caught the crud at the big family Thanksgiving get together (people leave your germs at home)…so we spent 3 days in bed where I ate grilled cheese sandwiches chased down with a pint of cocont vanilla ice cream and possibly a dark chocolate cherry almond bar and a Sams Club sized bag of chips. Because sick means every rule is thrown out. Does not exist. Give me the sweet & salty. ?

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  4. Dear Kari,
    This looks awesome! I have been looking for something easy that my kids can make for the holidays. I think even I can manage this one. 😉 Valerie

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  6. Haha just reading your post made me laugh. Ok now to the food, I can’t wait to try this!! It sounds awesome!! I love sweet and salty together. Thanks for sharing the recipe!

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  8. Oh my yummy-liciousness, the best combination ever Kari. My taste buds are doing a funky soul dance right now just thinking about this.

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  11. Oh wow, all my fave foods rolled into one…potato chips & chocolate! Pretzels are pretty good too. Might have to try this for sure! Pinned.

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  13. Back in the day, I would eat Snickers and Potato Chips for the sweet and salty taste. Not anymore with this recipe.

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