I have vague memories of the 1970s. I say vague because I only remember bits and pieces of that decade because I was only ages 0-9 at the time. But, thanks to photographs, I recall my father wearing a lot of plaid pants and my mother wearing owl necklaces, bandanas in her long hair, and… Continue reading Mom’s Shrimp Dip Reminds Me of the 70’s
Over the last ten years, I've written several times about Rebecca's egg rolls. They are most likely my favorite food I've ever eaten. If you've never had them before, they're well worth the effort. First published February 17, 2012 Last February, I wrote about these delicious nibbles on my blog. It's a funny story about… Continue reading Four Ingredient Recipes- Filipino Egg Rolls (Lumpia)
Nothing says fall to me more than caramel apples for dessert. Or for dinner. Or breakfast. Don't judge. Caramel Apples (recipe courtesy Kraft) * six apples -I guess to be technical this would make it a nine-ingredient recipe. But we aren't being technical. * 14-ounce package of caramels * 2 Tbsp. milk * craft sticks… Continue reading Four Ingredient Recipes- Caramel Apples
So the following recipe has garnered me a little attention over the past 10 years. I got it from an old neighbor who got it from her mom. I first had the soup at her house one afternoon while our then-toddler daughters were playing in the next room and I ended up eating three bowls full. Three bowls,… Continue reading Four-ish Ingredient Recipes- Better Than Panera Broccoli Cheese Soup
A Grace Full Life 