It's pronounced BRUSKETTA. I know this because I had to Google it. There is no Wizard behind the curtain here; I have no secrets. Especially when I came up with this recipe a few weeks ago for my friend Rebecca's birthday. I was at the Jewel (a local grocery chain) looking for "fun food"… Continue reading Bruschetta That’s Easier to Make Than it is to Pronounce
First published on February 9, 2015 2020 note-While I have made these countless times since writing this post, I made these this summer while my pain was at its worst and they helped heal me yet again. I figured you could stand to be healed too. When I was growing up, almost everything that we… Continue reading Grandma’s Romance Waffles
Nothing says fall to me more than caramel apples for dessert. Or for dinner. Or breakfast. Don't judge. Caramel Apples (recipe courtesy Kraft) * six apples -I guess to be technical this would make it a nine-ingredient recipe. But we aren't being technical. * 14-ounce package of caramels * 2 Tbsp. milk * craft sticks… Continue reading Four Ingredient Recipes- Caramel Apples
This weekend I attempted to make my dear friend Rebecca's Egg Rolls. Ah but these are not the Chinese egg rolls that you find in your local restaurant. No, sir, these are Filipino egg rolls (also known as lumpia) and there is a difference. First, they just taste better. Second, they are much thinner, making them even more… Continue reading Egg Rolls = Best Friend
A Grace Full Life 