I know most of you probably already have your ingredients for stuffing/dressing but I thought I would reblog this today because stuffing/dressing is my favorite part of Thanksgiving. Also, since I am making Thanksgiving this year I asked my mom for the recipe for stuffing and she was telling me that she didn't have a… Continue reading Ten Stuffing Recipes Because Stuffing is Good
So I guess it's fall now. I am not saying I hate fall, I am just saying that I am not ready for the end of summer this week. But everyone is all excited and crap about fall. I love fall, I really do. But do you know what comes after fall? Winter. Winter… Continue reading Jalapeno Cheese Soup for When You Don’t Want to Feel The Roof of Your Mouth Anymore
When I have a stressful week, I eat my feelings. Which works well for you because that means I will end up making a recipe and sharing it. One morning I was packing Ella's lunch and made her sandwich on a flour tortilla instead of her usual bread to shake things up a bit. I… Continue reading Dessert Quesadillas Because Stress
I enjoy eating. This should come as no surprise to anyone who knows me. But I LOVE appetizers. I want to have a long, sordid, and steamy threesome with Reuben egg rolls, guacamole, and queso. And maybe a paltry affair on the side with some cheese fries topped with bacon and sour cream. I'm sorry,… Continue reading Dill Pickle and Ham Dip is the Best Thing Since Dill Pickle and Ham Dip
That was just fun to say. As you can see, 2017 is not going to be about award-winning journalism here at A Grace Full Life. No see the bar is set low on purpose because you all need a freaking break from Facebook, CNN, Buzzfeed and Yahoo News informing you that MY GOD ARETHA… Continue reading Snickerdoodle. Lick a Poodle
It's pronounced BRUSKETTA. I know this because I had to Google it. There is no Wizard behind the curtain here; I have no secrets. Especially when I came up with this recipe a few weeks ago for my friend Rebecca's birthday. I was at the Jewel (a local grocery chain) looking for "fun food"… Continue reading Bruschetta That’s Easier to Make Than it is to Pronounce
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