This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #ServeWithACoke #Meijer #CollectiveBias Cooking for my family can be one of my favorite parts of the day. But when we are going in different directions, especially now that back to school is in full swing,… Continue reading Take the Night Off with Easy Rotisserie Chicken Fajitas
I love to eat. I think this comes as no surprise to anyone who knows me. But I LOVE appetizers. Like, I want to have a long, sordid and steamy threesome with Reuben egg rolls, guacamole, and queso. And maybe a little affair on the side with some cheese fries topped with bacon and sour cream. I'm… Continue reading Dill Pickle and Ham Dip is the Best Thing Since Dill Pickle and Ham Dip
I get tired of clickbait blog posts that tell you 20 AMAZING MOUTH WATERING LOW-FAT RECIPES THAT YOU WILL MAIL YOUR CHILDREN TO CANADA FOR AND SLAP YOUR MAMA ON THE WAY TO THE POST OFFICE. Then it's just a series of links to OTHER people's blogs. I don't have time for… Continue reading Five Recipes that Won’t Make You Fat
That was just fun to say. As you can see, 2017 is not going to be about award-winning journalism here at A Grace Full Life. No see the bar is set low on purpose because you all need a freaking break from Facebook, CNN, Buzzfeed and Yahoo News informing you that MY GOD ARETHA… Continue reading Snickerdoodle. Lick a Poodle
It's pronounced BRUSKETTA. I know this because I had to Google it. There is no Wizard behind the curtain here; I have no secrets. Especially when I came up with this recipe a few weeks ago for my friend Rebecca's birthday. I was at the Jewel (a local grocery chain) looking for "fun food"… Continue reading Bruschetta That’s Easier to Make Than it is to Pronounce
If you are a health purist or whatever they call people who don't like carbs and you know, food, then you will not approve of this recipe. If you are like, IF GOD STRIKES ME DOWN TODAY I DO NOT WANT THE LAST THING I ATE TO BE A QUINOA SALAD then have I… Continue reading Potato Chip and Pretzel Fudge Because HELLO, DO YOU NOT KNOW ME?
But you will have to wait three hours for them to bake. I am upfront and honest because if that is too much of a commitment for you, then this is not your recipe. But let me just say that they are worth that wait time. I love meringue cookies. A little French patisserie in… Continue reading The Easiest Cookie You Will Ever Make